Originally posted on 2/12/09

The other day at work, I got to demo a new calorie free sweetener. The PR rep made chocolate pudding and iced tea (2 of my favorites) with the sweetener called Truvia. It was really good! Definitely better than Splenda and not chemically treated. It’s made from some foreign plant that is naturally sweet, instead of sugar cane. So I’ve been using it in my drinks and it is good. They are selling it now in individual packets and soon will sell it in bulk. So if you’re looking for a sugar substitute, check it out.


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